Vegetarian Open Faced Sandwich

Ingredients

  • 6 slices sourdough bread, toasted
  • 3 tablespoons pesto sauce
  • 1 small eggplant, sliced
  • 1 small red bell pepper, sliced
  • 1 medium red onion, sliced
  • 2 tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 6 slices mozzarella cheese
  • 4 cloves garlic
  • dried oregano
  • dried basil
  • salt and pepper to taste

Description

A Delicious And Filling Meal For The Summer! Serve With A Side Salad Or Pasta.

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