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Ingredients

• 2 cups uncooked instant rice
• 2 cups water
• 1 tablespoon vegetable oil
• 1 large orange bell pepper, finely chopped
• 1 cup red bell pepper, finely chopped
• 1 cup yellow bell pepper, finely chopped
• 3 tablespoons chopped sweet onion
• 2 cups torn baby spinach leaves
• 1 teaspoon garlic salt
• 1 tablespoon seasoned salt
• vinaigrette salad dressing to taste
• 1/2 cup grated Parmesan cheese

Description

This Is A Really Tasty, Colourful, And Quick Side Dish Or A Fast Meal For Those On The Go. I Make This About Once A Week And It Is Great Reheated With A Sprinkle Of Parmesan.

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