Dutch East Chicken Wings and Rice

Ingredients

  • Wings:
  • 3 1/2 pounds chicken wings, tips on
  • 1 (28 ounce) can tomato sauce
  • 3 (10.75 ounce) cans tomato soup
  • 2 teaspoons ground cloves
  • 2 cloves garlic, crushed
  • 8 bay leaves
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  •  
  • Rice:
  • 2 cups long grain rice, rinsed and drained
  • 4 cups water
  • 1 teaspoon cloves
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground turmeric
  • 1/3 cup slivered almonds
  • 1/3 cup golden raisins

Description

Chicken Wings Are Baked In A Spicy Tomato-based Sauce. The Accompanying Rice Is Flavored With Turmeric, Cloves, Almonds, And Golden Raisins.

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