Ingredients
- Wings:
- 3 1/2 pounds chicken wings, tips on
- 1 (28 ounce) can tomato sauce
- 3 (10.75 ounce) cans tomato soup
- 2 teaspoons ground cloves
- 2 cloves garlic, crushed
- 8 bay leaves
- 1 teaspoon cayenne pepper
- salt and pepper to taste
- Rice:
- 2 cups long grain rice, rinsed and drained
- 4 cups water
- 1 teaspoon cloves
- 1 1/2 teaspoons salt
- 2 teaspoons ground turmeric
- 1/3 cup slivered almonds
- 1/3 cup golden raisins
Description
Chicken Wings Are Baked In A Spicy Tomato-based Sauce. The Accompanying Rice Is Flavored With Turmeric, Cloves, Almonds, And Golden Raisins.
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