The Perfect Hot Artichoke and Spinach Dip


  • 1/3 cup chopped green onions
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cloves garlic, pressed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 1/4 cups shredded mozzarella cheese, divided
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 1 (10 ounce) bag spinach, chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice


This Rich And Cheesy Hot Artichoke And Spinach Appetizer Offers A Flavor Surprise: The Mild Heat Of Chopped Fresh Jalapeno! Goes Great With Sliced French Bread!

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