Ingredients
- 1 cup Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon paprika
Description
Sun-dried Tomatoes Lively Up The Standard Artichoke Dip. Serve With Sliced Baguettes Or Crackers And Impress Your Guests With Your Culinary Flair!
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