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Ingredients

• 6 ounces chorizo sausage
• 8 (6 inch) corn tortillas
• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup shredded Monterey Jack cheese
• 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
• 1/2 cup salsa

Description

Quick Easy And Delicious! I Learned This Recipe From Many Years Of Eating With The Mexican Cooks At My Restaurant. They Like To Sneak In Breakfast Before We Open. I've Grown To LOVE This Breakfast. If You Like Spicy Food, You Will Love This.

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