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Ingredients

• 2 tablespoons capers
• 1 clove garlic, minced
• 2 small limes, juiced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 cup freshly grated Parmesan cheese
• salt and pepper to taste
• 20 black olives, thinly sliced
• 4 avocados - peeled, pitted and diced

Description

Diced Avocado Slices Are Tossed With Black Olives In A Tangy Parmesan Cheese Dressing.

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