Ingredients
- 1 bunch asparagus spears, trimmed and cut in half
- 1/3 cup water
- 12 slices French bread
- 1/4 cup butter
- 1/3 cup mayonnaise
- 1/3 cup shaved Parmesan cheese
- 12 Bibb lettuce leaves
- freshly ground black pepper to taste
Description
Asparagus, Fresh Parmesan Cheese, And The Buttery Flavor Of Boston Lettuce - What Could Say 'spring' More? After A Long Winter, These Are My Spring Food Fantasies!
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