- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 teaspoons olive oil
- 1 (14.5 ounce) can diced tomatoes with green peppers and onions
- 1/4 cup sun-dried tomato pesto
- 1 (14 ounce) can artichoke hearts in water, drained and quartered
Chicken Is Browned, And Then Cooked With Artichoke Hearts, Tomatoes, And Sun-dried Tomato Pesto In This Simple, Elegant Recipe.
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