Italian Subs - Restaurant Style

Ingredients

  • 1 head red leaf lettuce, rinsed and torn
  • 2 medium fresh tomatoes, chopped
  • 1 medium red onion, chopped
  •  
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, chopped
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 pinch dried oregano
  •  
  • 1/2 pound sliced Capacola sausage
  • 1/2 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced prosciutto
  • 1/2 pound sliced provolone cheese
  • 4 submarine rolls, split
  • 1 cup dill pickle slices

Description

This Is A Classic Italian Sub Sandwich With Three Kinds Of Meat And Provolone Cheese. The Kind You Get In A Mom And Pop Pizza Joint. You'll Be Glad You Tried It!

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