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Ingredients

• 2 cups dry roasted almonds, no salt added
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 sprig fresh rosemary, chopped
• 1 1/2 teaspoons kosher salt (do not use regular table salt)

Description

These Almonds Are Coated With Garlic, Rosemary, Kosher Salt, And Olive Oil And Baked To A Savory Finish. Delicious Warm Or Cool, They Pair Well With Kalamata Olives And Feta Cheese On An Appetizer Tray.

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