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Ingredients

• 1/2 pound bacon
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 quart chicken stock
• 2 avocados - peeled, pitted, and chopped
• 1/2 cup white wine
• 1 lime, juiced
• 1 cup heavy cream
• salt and pepper to taste

Description

Wonderful Way To Blend The Tastes Of Avocado And Bacon In A Warm, Hearty Soup. Besides The Bacon Bits, This Soup Works With A Dollop Of Sour Cream And Some Lime Zest. Eat With Plenty Of Crusty Bread.

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