Avocado and Bacon Soup


  • 1/2 pound bacon
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 quart chicken stock
  • 2 avocados - peeled, pitted, and chopped
  • 1/2 cup white wine
  • 1 lime, juiced
  • 1 cup heavy cream
  • salt and pepper to taste


Wonderful Way To Blend The Tastes Of Avocado And Bacon In A Warm, Hearty Soup. Besides The Bacon Bits, This Soup Works With A Dollop Of Sour Cream And Some Lime Zest. Eat With Plenty Of Crusty Bread.

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