Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 3/4 cup chili powder
- 3/4 teaspoon dried oregano
- 3 cloves garlic, minced
- 2 teaspoons salt
- 3/4 cup dry red wine
- 1/4 cup white vinegar
Description
This Chorizo Is Delicious, Easy To Make And Way Better Than Store Bought. I Keep Some In The Freezer At All Times For A Quick And Easy Breakfast Burrito With Scrambled Eggs, And Cotija Or Monterey Jack Cheese. Enjoy!
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