Anne's Homemade Chorizo


  • 2 pounds ground beef
  • 1 pound ground pork
  • 3/4 cup chili powder
  • 3/4 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 3/4 cup dry red wine
  • 1/4 cup white vinegar


This Chorizo Is Delicious, Easy To Make And Way Better Than Store Bought. I Keep Some In The Freezer At All Times For A Quick And Easy Breakfast Burrito With Scrambled Eggs, And Cotija Or Monterey Jack Cheese. Enjoy!

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