Ingredients
- 6 cups dry bread crumbs
- 1 onion, chopped
- 1 stalk celery, diced
- 1 (16 ounce) jar applesauce
- 1 (14 ounce) can chicken broth
- 2 tablespoons dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- salt and pepper to taste
- 1 (4 pound) whole chicken, cut into pieces
- 3/4 cup butter, melted
Description
The Applesauce Stuffing Is A Very Nice Change, And Oh So Moist And Flavorful. You Can Also Do This With Pork Chops If You Like.
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