Ingredients
- 3/4 cup plain yogurt
- 1 teaspoon chopped fresh mint leaves
- 2 cloves garlic, crushed
- 1 pound ground beef
- 1 1/2 cups chopped onion
- 1 cup water
- 1 carrot, grated
- 3/4 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon ground cumin
- 26 wonton wrappers
- 1 tablespoon tomato paste
- 1/8 teaspoon red pepper flakes
- 2 tablespoons water
- 1/2 cup dried yellow split peas
- 1/8 teaspoon red pepper flakes
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1 cube chicken bouillon
- 1 1/2 cups water
Description
Popular At A Well-known Afghan Restaurant Nearby, This Dish Uses Wontons To Create Delicious Beef-, Bean- And Spice-filled Raviolis With An Afghani Twist.
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