Aunt Fanny's Squash


  • 2 pounds yellow squash, thinly sliced
  • 1 sweet onion, thinly sliced
  • 1/4 cup butter, cut into small chunks
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 cups corn flakes cereal, coarsely crushed


Aunt Fanny's Squash Is A Traditional Southern Scalloped Squash Casserole. This Version Has A Crunchy Corn Flakes Topping.

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