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Ingredients

• 1/4 cup olive oil
• 1 bulb garlic, cloves separated, peeled, and sliced
• 4 (28 ounce) cans whole tomatoes, chopped
• 2 (28 ounce) cans diced tomatoes
• 4 (4 ounce) cans diced green chiles
• 1 (6 ounce) can tomato paste
• 1/2 cup capers
• 1 cup pitted green olives, chopped
• 1 cup chopped fresh parsley
• 2 cups portobello mushroom caps, cut into 1/4-inch pieces
• 2 tablespoons prepared horseradish
• 1 teaspoon habanero hot sauce
• 1 tablespoon white sugar
• 1 teaspoon dried Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon cumin

Description

I Use This Recipe For Marinara Sauce As A Base For All My Pasta Dishes. You Can Use The Sauce 'as Is' For A Meatless Spaghetti Sauce. Or You Can Add Just About Any Meat Or Seafood To Add Variety To Your Meals. In Addition, You Can Add Kidney Beans And You

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