All-Purpose Marinara Sauce

Ingredients

  • 1/4 cup olive oil
  • 1 bulb garlic, cloves separated, peeled, and sliced
  • 4 (28 ounce) cans whole tomatoes, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 4 (4 ounce) cans diced green chiles
  • 1 (6 ounce) can tomato paste
  • 1/2 cup capers
  • 1 cup pitted green olives, chopped
  • 1 cup chopped fresh parsley
  • 2 cups portobello mushroom caps, cut into 1/4-inch pieces
  • 2 tablespoons prepared horseradish
  • 1 teaspoon habanero hot sauce
  • 1 tablespoon white sugar
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin

Description

I Use This Recipe For Marinara Sauce As A Base For All My Pasta Dishes. You Can Use The Sauce 'as Is' For A Meatless Spaghetti Sauce. Or You Can Add Just About Any Meat Or Seafood To Add Variety To Your Meals. In Addition, You Can Add Kidney Beans And You

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