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Ingredients

• 1 1/8 cups castor sugar or superfine sugar, divided
• 3/4 cup sifted cake flour
• 1/4 teaspoon salt
• 9 egg whites
• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon cream of tartar
• 1/4 cup confectioners' sugar for dusting
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• 1 cup white sugar
• 2 1/3 cups fresh or frozen cranberries
• 6 tablespoons water
• 2 tablespoons cornstarch
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• 1/2 cup heavy cream
• 3 tablespoons confectioners' sugar

Description

Angel Food Cake Is Rolled Up With A Divine Cranberry Filling In This Heavenly Christmas Dessert. I Make This On Christmas Eve For Company. With Its Low Fat Content It's A Guilt Free Indulgence!

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