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Ingredients

• 2 tablespoons lard or peanut oil
• 1 cup long grain white rice
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 roma (plum) tomatoes, seeded and chopped
• 1 (8 ounce) can tomato sauce
• 1 1/4 cups chicken broth
• 2 tablespoons chili powder
• 1/2 teaspoon salt

Description

A Great Recipe For Mexican Style Rice In Tomato Sauce. This Is An Excellent Side Dish For The Slow Cooker Pozole On This Site.

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