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Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 1 (10 ounce) can artichoke hearts, drained and chopped
• 1/2 cup roasted red peppers, drained and chopped
• 2 tablespoons fresh parsley, chopped

Description

This Recipe Is Perfect For Christmas Or Any Holiday With The Red And Green Vegetables. Goes Great With Any Vegetable Tray, Or Use It For Chips Or Wraps.

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