Ingredients
- 1 (12 ounce) can evaporated milk
- 1/2 cup half-and-half
- 1/2 cup dry white wine
- 1 roasted red pepper, chopped
- 2 teaspoons butter
- 1 bay leaf
- 1 pinch salt
- 1 dash hot pepper sauce (such as Tabasco®)
- 2 (8 ounce) cans oysters, drained and rinsed
- 2 (6.5 ounce) cans chopped clams with juice
- 1 cup chopped portobello mushrooms
- 2 green onions, minced
Description
A Few Fresh Ingredients Combine With Canned Clams And Oysters For A Superior Seafood Bisque.
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