Amazing Calavacita and Pork


  • 1 tablespoon olive oil
  • 2 pounds boneless pork roast, cubed
  • 5 medium zucchini, cubed
  • 1 onion, diced
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 2 cups water, or as needed
  • 1 (11 ounce) can whole kernel corn, drained
  • 8 (10 inch) flour tortillas


This Mexican Recipe Was Handed Down To My Husband By His Mother. A Blend Of Zucchini, Onion, And Pork That Is Simmered Together, And Then Served With Warm Tortillas. A Simple But Delicious Recipe.

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