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Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless pork roast, cubed
• 5 medium zucchini, cubed
• 1 onion, diced
• 2 tablespoons Worcestershire sauce
• salt and pepper to taste
• 2 cups water, or as needed
• 1 (11 ounce) can whole kernel corn, drained
• 8 (10 inch) flour tortillas

Description

This Mexican Recipe Was Handed Down To My Husband By His Mother. A Blend Of Zucchini, Onion, And Pork That Is Simmered Together, And Then Served With Warm Tortillas. A Simple But Delicious Recipe.

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