Ingredients
- 2 pounds tomatillos, husked
- 2 fresh jalapeno peppers
- 3 cloves garlic, peeled
- 1 dash cloves
- 1/2 teaspoon ground cumin
- 1 dash black pepper
- 1 teaspoon chicken bouillon granules, or salt
Description
Green, Tomatillo Salsa, Right From Morelos, Mexico. This Is My Husband's Recipe; We Use It For Taquitos, Huevos Rancheros, Pork, Chicken, Or Just For Dipping!
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