Ingredients
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 (16 ounce) can organic Italian diced tomatoes
- 1 (6.5 ounce) can tomato sauce
- 1 tablespoon capers, chopped
- 15 kalamata olives, pitted and sliced
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- crushed red pepper to taste (optional)
- crumbled Feta or grated Parmesan Cheese
Description
A Zesty Tomato Sauce With Garlic, Capers, And Kalamata Olive, That Goes Great Over Pasta Or With White Fish Or Chicken.
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter