Amazing Greek Pasta


  • 1 small yellow onion, diced
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 (16 ounce) can organic Italian diced tomatoes
  • 1 (6.5 ounce) can tomato sauce
  • 1 tablespoon capers, chopped
  • 15 kalamata olives, pitted and sliced
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • crushed red pepper to taste (optional)
  • crumbled Feta or grated Parmesan Cheese


A Zesty Tomato Sauce With Garlic, Capers, And Kalamata Olive, That Goes Great Over Pasta Or With White Fish Or Chicken.

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