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Ingredients

• 4 Cornish game hens (about 1 1/2 pounds each), cut down the backbone with heavy-duty scissors and spread open
• 2 cups kosher salt
• Apricot Pistachio Dressing:
• 3 tablespoons olive oil
• 2 medium-large onion, cut into medium dice
• 1 cup dried apricots, cut into medium dice
• 1/2 cup apricot jam
• 1/4 cup balsamic vinegar
• 1/2 cup pistachio nuts, coarsely chopped
• 1/2 cup chopped fresh parsley

Description

Cornish Game Hens Are Festive And Readily Available, And I've Even Made Them The Centerpiece Of A Holiday Meal.

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