Apple-Cranberry Crostada


  • 3 tablespoons butter
  • 2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch thick
  • 1 pound Macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 1 sheet frozen puff pastry, thawed but still cold (follow package directions)
  • 1 egg white, lightly beaten
  • 1 tablespoon sugar
  • Optional: Ice cream or lightly sweetened whipped cream (optional)


While A Good Pie Crust Ought To Be A Part Of Every Cook's Repertoire, Sometimes There Just Isn't The Time. But Why Leave The Baking To The Grocery Stores Or Bakery When Puff Pastry Is A Simple, High-quality Stand-in For The Original? In This Crostada, The

AllRecipes Favicon AllRecipes
View Full Recipe

Found Country:US image description
Back to top