Apricot Lemon Sole

Ingredients

  • Ingredients for Fish Fillets:
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup corn flake crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 4 small fillets of sole or flounder
  •  
  • Ingredients for Apricot Lemon Sauce:
  • 2/3 cup SMUCKER'S® Low Sugar Apricot Preserves
  • 1 tablespoon Lemon Juice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon salt

Description

This Apricot Sauce Is A Wonderful Compliment To These Lightly-battered Sole Filets.

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