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Ingredients

• Ingredients for Fish Fillets:
• 1 egg
• 1 tablespoon water
• 1/2 cup corn flake crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 4 small fillets of sole or flounder
•  
• Ingredients for Apricot Lemon Sauce:
• 2/3 cup SMUCKER'S® Low Sugar Apricot Preserves
• 1 tablespoon Lemon Juice
• 1 teaspoon prepared mustard
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon salt

Description

This Apricot Sauce Is A Wonderful Compliment To These Lightly-battered Sole Filets.

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