Apricot-Glazed Spareribs

Ingredients

  • 6 pounds pork spareribs cut into 2-rib portions
  • 4 cloves garlic, crushed
  • water
  • 1 cup Smucker's® Apricot Preserves
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon CRISCO® Oil
  • 1 teaspoon soy sauce
  • 1 teaspoon ginger
  • 1/2 teaspoon salt

Description

While This Is A Perfect Glaze For Barbecuing Ribs, You Can Also Prepare This Meal In The Oven.

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