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Ingredients

• 6 pounds pork spareribs cut into 2-rib portions
• 4 cloves garlic, crushed
• water
• 1 cup Smucker's® Apricot Preserves
• 1/4 cup chopped onion
• 1/4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon CRISCO® Oil
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1/2 teaspoon salt

Description

While This Is A Perfect Glaze For Barbecuing Ribs, You Can Also Prepare This Meal In The Oven.

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