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Ingredients

• 1 head cauliflower, broken into small florets
• 1/2 cup chopped onion
• 3 tablespoons butter
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1/4 cup whole milk
• 2 cups frozen fully cooked tiny salad shrimp, thawed
• 1 (4 ounce) can sliced mushrooms, drained
• 1/4 cup chopped fresh parsley
• 1 pinch cayenne pepper
• 1 pinch ground black pepper
• 1 pinch Creole-style seasoning
• paprika to taste

Description

My Dear Aunt Alma Gave Me This Recipe Just After We Were Stationed Overseas - For A Taste Of Home. Cauliflower And Shrimp Are Baked In A Spicy Cheese Sauce. Adjust The Amounts Of Spices To Suit Your Taste. It Is Delicious As A Main Dish With Buttered Fre

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