Aunt Alma's Cauliflower Shrimp Ahoy


  • 1 head cauliflower, broken into small florets
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/4 cup whole milk
  • 2 cups frozen fully cooked tiny salad shrimp, thawed
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup chopped fresh parsley
  • 1 pinch cayenne pepper
  • 1 pinch ground black pepper
  • 1 pinch Creole-style seasoning
  • paprika to taste


My Dear Aunt Alma Gave Me This Recipe Just After We Were Stationed Overseas - For A Taste Of Home. Cauliflower And Shrimp Are Baked In A Spicy Cheese Sauce. Adjust The Amounts Of Spices To Suit Your Taste. It Is Delicious As A Main Dish With Buttered Fre

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