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Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 8 ounces cubed cooked ham
• 1 tablespoon tomato paste
• 1 tomato, chopped
• 2 slices bacon - cooked and crumbled (optional)
• 8 ounces corned beef, chopped
• 1 (15 ounce) can pigeon peas, drained
• 2 sprigs fresh thyme
• salt and pepper to taste
• 1 (10 ounce) can coconut milk
• 6 cups water
• 1 teaspoon browning sauce
• 3 cups uncooked brown rice

Description

This Is An Authentic Version Of Bahamian Peas And Rice, I Am A Native Of The Bahamas And This Is How It Was Taught To Me, Hope You Enjoy It. Serve With Any Prepared Meat.

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