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Ingredients

• Sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• pepper to taste
• Chicken
• 2 cups vegetable oil, for deep-fat frying
• 1/2 cup all-purpose flour
• 1/2 cup panko bread crumbs
• salt and pepper to taste
• 1 egg, beaten
• 2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 green onion, thinly sliced

Description

Panko (Japanese Bread Crumbs) Crusted Fried Chicken Breasts With A Sweet Tonkatsu Dipping Sauce. Serve With Your Choice Of Steamed White Rice, Shredded Cabbage, Or Even Mashed Potatoes.

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