Asparagus and Water Chestnuts


  • 2 teaspoons olive oil
  • 1 teaspoon butter (optional)
  • 1/4 cup diced red onion
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 1 (10 ounce) package frozen cut asparagus
  • 2 teaspoons balsamic vinegar


Fast Mix Of Frozen Asparagus Tips With Water Chestnuts And Sweet Red Onions, Sauteed In A Light Mixture Of Olive Oil And Balsamic Vinegar. Simple, Yet Beautiful And So Delicious!

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