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Ingredients

• 4 cups Granny Smith apple - peeled, cored and chopped
• 1/2 cup white sugar
• 1 (8 ounce) can crushed pineapple, with juice
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 1 tablespoon white vinegar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup coarsely chopped dry roasted peanuts

Description

My Grandmother Gave Me This Recipe Earlier Today. I Am Not Crazy About Apples, But Loved This Salad. I Told My Husband To Hurry Up And Eat It Before I Eat Too Much. My Grandmother Told Me It Is Like The Candy Apples At A Fair, Which I Also Am Not Crazy Ab

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