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Ingredients

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup cranberry juice
• 2 tablespoons cider vinegar
• 2 teaspoons soy sauce
• 1 pound fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
• 2 medium tart apples, cut into wedges
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces

Description

Sausage Makes These Colorful Kabobs Different From Most. The Meaty Chunks Are Skewered With Tart Apples And Colorful Peppers, Then Basted With A Mild Sweet Glaze.

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