Ingredients
- 6 medium white potatoes with skin
- 1 small onion, finely chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 teaspoon celery seed
- 4 hard-cooked eggs, peeled and chopped
- 2 eggs, beaten
- 3/4 cup white sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/3 cup apple cider vinegar
- 1/2 cup milk
- 1 teaspoon prepared yellow mustard
- 3 tablespoons butter
- 1 cup mayonnaise or salad dressing
Description
This Is Like The Potato Salad I Grew Up With In Pennsylvania Dutch Country. This Has A Sweet And Sour Dressing And Is Distinctively Yellow.
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