Andi's Apricot Almond Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt to taste
  • 1 (16 ounce) can apricot halves
  • 1/2 cup orange juice
  • 2 tablespoons lite soy sauce
  • 1 teaspoon sesame oil
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • vegetable oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • sliced almonds for garnish

Description

A Great New Twist On Sweet And Sour Chicken With Apricots, Sesame Oil, And Almond Topping. Easily Doubled Or Halved, And Quick Enough To Prepare Any Night Of The Week.

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