Ingredients
- Texas Bean Salsa:
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1 (15.5 ounce) can black-eyed peas, rinsed and drained
- 1 (15.5 ounce) can whole kernel corn, drained
- 1 small red onion, chopped
- 1/2 cup chopped green bell pepper
- 1 (4.5 ounce) can diced green chilies, drained
- 2 ripe tomatoes, diced and drained
- 1 cup Italian-style salad dressing
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
- 1/2 teaspoon garlic salt
- Chicken:
- 6 skinless, boneless chicken breast halves
- 3 limes, juiced
- 1/3 cup tequila
- 3 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 Romaine lettuce leaves
- 6 sprigs cilantro leaves, for garnish (optional)
- 6 lime wedges, for garnish (optional)
Description
Grilled Skinless, Boneless Chicken Breasts Grab Some Southwestern Flair When Marinated In Lime Juice And Tequila, And Topped With A Zesty Black Bean, Corn, Black-eyed Pea, Green Chile, And Tomato Salsa. Apple Juice Can Be Substituted For The Tequila If Yo
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