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Ingredients

• 1 (3 pound) pork shoulder roast
• 1 quart vegetable broth
• 1 cup sherry
• 3 cups peeled, chopped potatoes
• 2 cups pearl onions
• 2 cups sliced fresh mushrooms
• 1 tablespoon dried rosemary
• 1 teaspoon ground black pepper
• salt to taste

Description

Tender Pork Stewed All Day In A Crockpot With Rosemary, Mushrooms, Onions, Sherry, And Potatoes. Simple And Delicious, It's Easy To Make And Easy To Customize. If You're In A Hurry And Don't Want To Chop Potatoes, Or If It All Doesn't Fit In The Crockpot,

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