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Ingredients

• 1 (12 ounce) package dry fettuccine noodles
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 fresh mushrooms, sliced
• 1 tablespoon minced garlic
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 cup white wine
• 1 cup chicken stock
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1/4 cup grated Parmesan cheese for topping

Description

Pasta Is Served Up In A Creamy White Wine And Mushroom Sauce. This Recipe Tastes Like It's From A Restaurant! It Is A Quick And Easy Dish That My Whole Family Loves.

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