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Ingredients

• 3/4 cup butter, divided
• 2 tablespoons vegetable oil, divided
• 4 portobello mushroom caps, sliced
• 1 clove garlic, chopped
• 3/4 cup all-purpose flour, divided
• 1 (14.5 ounce) can beef broth
• 1/2 cup dry Marsala wine
• kosher salt and ground black pepper to taste
• 1 tablespoon browning sauce
• 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Description

Portobello Mushrooms And Chicken Are Baked In A Savory Wine Sauce.

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