Ingredients
- 2 red bell peppers
- 4 tomatoes
- 1 tablespoon olive oil
- 4 cloves garlic, chopped
- 1 jalapeno pepper, chopped
- salt to taste
- 2 pounds semolina
- 1 1/2 teaspoons salt, or to taste
- 3 cups water, or as needed
- 4 tablespoons olive oil
- 6 tablespoons olive oil for frying
Description
This Traditional Favorite Comes From The Northern Mountain Towns Of Algeria. A Humble, Unleavened Semolina Flatbread Compliments A Zesty, Roasted Red-pepper Sauce. The Combination Is Fresh, Simple And Satisfying.
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