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Ingredients

• 2 red bell peppers
• 4 tomatoes
• 1 tablespoon olive oil
• 4 cloves garlic, chopped
• 1 jalapeno pepper, chopped
• salt to taste
•  
• 2 pounds semolina
• 1 1/2 teaspoons salt, or to taste
• 3 cups water, or as needed
• 4 tablespoons olive oil
• 6 tablespoons olive oil for frying

Description

This Traditional Favorite Comes From The Northern Mountain Towns Of Algeria. A Humble, Unleavened Semolina Flatbread Compliments A Zesty, Roasted Red-pepper Sauce. The Combination Is Fresh, Simple And Satisfying.

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