Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Ingredients

  • 2 red bell peppers
  • 4 tomatoes
  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 1 jalapeno pepper, chopped
  • salt to taste
  •  
  • 2 pounds semolina
  • 1 1/2 teaspoons salt, or to taste
  • 3 cups water, or as needed
  • 4 tablespoons olive oil
  • 6 tablespoons olive oil for frying

Description

This Traditional Favorite Comes From The Northern Mountain Towns Of Algeria. A Humble, Unleavened Semolina Flatbread Compliments A Zesty, Roasted Red-pepper Sauce. The Combination Is Fresh, Simple And Satisfying.

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