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Ingredients

• 1 tablespoon cooking oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 large tomato, diced
• 1 pound ground beef
• 4 cups water
• 1 large potato, diced
• 2 tablespoons beef bouillon
• 2 tablespoons fish sauce
• salt and pepper to taste

Description

Modified By The Filipinos From Central To South American Influences, This Fragrant Soup Is Made With Ground Beef, Onions, Tomatoes, Potatoes, And Lots Of Garlic. Serve As A Stew Or Generously Over Rice.

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