A Piece of the Tropics Pie


  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup flaked coconut
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup chopped maraschino cherries
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked deep dish pie crust
  • 1/4 cup butter, melted


This Pie Is A Tropical Version Of A Pecan Pie That I Came Up With. Everyone That Tries It Loves It! With The Fruits And Macadamia Nuts It Reminds Me Of Something That Would Be Served On A Tropical Island, And The Addition Of The Maraschino Cherries Makes

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