Ingredients
- 1 (15 ounce) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1 pinch garlic pepper
- 4 skinless, boneless chicken breast halves
Description
Chicken Breasts, Baked With Parmesan Cheese And Artichoke Hearts, Make For A Quick And Delicious Weeknight Meal.
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter