Artichoke Chicken


  • 1 (15 ounce) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 pinch garlic pepper
  • 4 skinless, boneless chicken breast halves


Chicken Breasts, Baked With Parmesan Cheese And Artichoke Hearts, Make For A Quick And Delicious Weeknight Meal.

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