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Ingredients

• 1 quart apricot nectar
• 2 (3 ounce) packages apricot flavored gelatin mix
• 1 pint sour cream
• 1 (8.75 ounce) can apricot halves, drained and chopped
• 1 (8 ounce) tub frozen whipped topping, thawed

Description

This Light And Airy Dessert Is Sure To Please. It's Delicious And Refreshing...perfect For Summer But Great Anytime!!

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