Ingredients
- 5 pounds potatoes, scrubbed and cubed with skin
- 1/2 cup butter, divided
- 1 cup fat-free sour cream
- 1 large head cabbage, finely shredded
- 1 bunch green onions, diced
- 4 cloves garlic, minced
- salt and ground black pepper to taste
Description
A Traditional Irish Potato Dish, Perfect With A Roast Or Chicken!
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