Alison's Colcannon


  • 5 pounds potatoes, scrubbed and cubed with skin
  • 1/2 cup butter, divided
  • 1 cup fat-free sour cream
  • 1 large head cabbage, finely shredded
  • 1 bunch green onions, diced
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste


A Traditional Irish Potato Dish, Perfect With A Roast Or Chicken!

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