- 4 large onions, thinly sliced
- 1/2 cup light brown sugar
- 1/2 cup butter
- 6 large Yukon Gold potatoes, scrubbed and sliced with peel
- 1 cup heavy cream
- 2 sprigs fresh rosemary, chopped
A Gourmet Twist On Potatoes Au Gratin With Caramelized Onions And Fresh Herbs. Great For Brunches And Potlucks.
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