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Ingredients

• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 1/2 cups grated Asiago cheese
• 1 medium onion, chopped
• 1 (8 ounce) container sour cream
• 8 fluid ounces heavy cream
• 1/2 cup butter, melted
• paprika to taste
• salt and pepper to taste

Description

This Creamy Blend Of Hash Brown Potatoes And Asiago Cheese Makes A Great Side Dish, Or May Even Be Served For Breakfast!

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