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Ingredients

• 1 cup all-purpose flour
• 1/2 cup toasted sesame seeds, divided
• 1 teaspoon black pepper
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon crushed red pepper flakes (optional)
• 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks
• 5 tablespoons vegetable oil
• 1/2 yellow onion, cut into wedges
• 1/2 cup green bell pepper, seeded and thinly sliced
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey

Description

Honey, Teriyaki Sauce, Chinese Five-spice Powder, And Red Pepper Flakes Give Distinctive Flavor To This Quick, Homemade Version Of The Classic Chinese Dish.

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