Asian-Style Zucchini


  • 1 teaspoon butter
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 2 tablespoons soy sauce, divided
  • 2 tablespoons sesame seeds
  • garlic powder to taste
  • ground black pepper to taste


Thick Zucchini Slices Are Lightly Browned In Butter And Cooked With Soy Sauce And Sesame Seeds. This Makes A Fabulous Summer Side Dish!

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